NO-BAKE OATMEAL COOKIES
Ingredients:
2 cups sugar
1/4 c. unsweetened cocoa powder
1/2 cup milk
1/2 c. butter
1 tsp. vanilla extract
1 pinch of salt
1/2 c. chunky peanut butter
3 c. quick cooking oats
Directions:
In saucepan over medium heat, combine the cocoa, sugar, milk, and butter. Bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat and stir in the salt, vanilla, oats and peanut butter. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour.
Ingredients:
2 cups sugar
1/4 c. unsweetened cocoa powder
1/2 cup milk
1/2 c. butter
1 tsp. vanilla extract
1 pinch of salt
1/2 c. chunky peanut butter
3 c. quick cooking oats
Directions:
In saucepan over medium heat, combine the cocoa, sugar, milk, and butter. Bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat and stir in the salt, vanilla, oats and peanut butter. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour.
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COBBLER
Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler. It
sounds so easy - and it is good and weight watcher friendly! Ingredients
Two 12-oz bags frozen mixed berries
1 box white cake mix (no pudding)
1 can of diet 7-up or sierra mist (clear soda)
Two 12-oz bags frozen mixed berries
1 box white cake mix (no pudding)
1 can of diet 7-up or sierra mist (clear soda)
Instructions
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min.
You may be able to use frozen peaches instead of mixed berries.
Serves 16
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min.
You may be able to use frozen peaches instead of mixed berries.
Serves 16
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FILLING CAKE
Ingredients:
4 cups mini-marshmallows 1 chocolate cake mix, 1 can cherry pie filling, 1 large container of Cool Whip Method: Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan. Prepare chocolate cake mix according to directions on package. Pour over marshmallows. Spoon cherry pie filling evenly over cake. Bake at 350 degrees F for about 50 minutes...or until toothpick inserted comes out clean. COOL~ Top with Cool Whip. Serves 15. (try peach or strawberry pie filling with vanilla cake mix, or apple pie filling with spiced or carrot cake mix.....)
Ingredients:
4 cups mini-marshmallows 1 chocolate cake mix, 1 can cherry pie filling, 1 large container of Cool Whip Method: Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan. Prepare chocolate cake mix according to directions on package. Pour over marshmallows. Spoon cherry pie filling evenly over cake. Bake at 350 degrees F for about 50 minutes...or until toothpick inserted comes out clean. COOL~ Top with Cool Whip. Serves 15. (try peach or strawberry pie filling with vanilla cake mix, or apple pie filling with spiced or carrot cake mix.....)
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Ingredients
Large Marshmallows, cut horizontally
Bunny Peeps®
Mini pretzels
Cream-Filled Cakes (e.g. Little Debbie® Cloud Cakes™)
Decorator Icing
Frosting
Sprinkles
Instructions
Cut a small rectangle out of the top of the cream-filled cake about a third of the way back from the “front” of the car. Use the white decorator icing to adhere the bunny Peep®, mini pretzel “steering wheel” and large marshmallows in place. Use frosting and sprinkles to decorate your car. Allow to set.
Cut a small rectangle out of the top of the cream-filled cake about a third of the way back from the “front” of the car. Use the white decorator icing to adhere the bunny Peep®, mini pretzel “steering wheel” and large marshmallows in place. Use frosting and sprinkles to decorate your car. Allow to set.
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STRAWBERRY PUNCH
Ingredients:
1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled
1 Pint Fresh Strawberries
1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled
1 Pint Fresh Strawberries
Directions:
In a punch bowl, combine the first four ingredients.
Add ice cream; stir gently.
Add ginger ale; stir gently.
Cut Fresh Strawberries and add to punch.
Serve immediately. Yield: 6 quarts.
Nutritional Facts
1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.
In a punch bowl, combine the first four ingredients.
Add ice cream; stir gently.
Add ginger ale; stir gently.
Cut Fresh Strawberries and add to punch.
Serve immediately. Yield: 6 quarts.
Nutritional Facts
1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.
