Doesn't it look yummy and good and all those good adjectives? I am now in the throes of craving fudge, darn it!!
TWO-MINUTE MICROWAVE FUDGE (delicious!)
Ingredients:
1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)
Directions:
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Mix well.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in buttered 8 X 8 X 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into pieces.
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Mix well.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in buttered 8 X 8 X 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into pieces.
PHILLY STEAK PEPPER BOATS
You will Need:
4 Bell Peppers
10 oz. Thinly Sliced Roast Beef
8 slices of Provolone Cheese
1 large Sweet onion, sliced
4 Tbsp. Butter
4 Tbsp. Olive Oil
1 Tbsp. Minced Garlic
Sea Salt and Pepper to taste
How you do it:
Slice Peppers in half long ways...clean seeds out and cut stem part off
In a large pan over med heat...add butter, olive oil, garlic and onions...salt and pepper....saute them till they are caramelized...Approx 30 min.
Pre-heat your oven to 400 degrees
Slice your roast beef into thin strips and add it to the onion mix .. cook for 10 min. or so
Take 1/2 slice of provolone cheese and lay it to fit in your pepper... fill each pepper with meat/onion mix...
Bake for 15 min. Take out of the oven, then lay the other half of the cheese across the top of each pepper; bake another 5 to 8 min. or until cheese is golden brown on top!
Enjoy ~
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